• Mystique Masala - Starter Menu

    MALAI SEEKH £6.50

    Tender rolls of minced chicken with herbs,wrapped around skewer roasted in tandoor.

    ACHARI BOTI £6.95

    Diced lamb in a pickled marinade, roasted to perfection.

    SUNEHRA MURG £6.50

    Sliced chicken in a sweet and sour marinade, grilled golden.

    KASTURI JHEENGA £8.25

    King prawns grilled to perfection.

    MACHLI METHI TIKKA £8.25

    Salmon in a fresh fenu Greek marinade, tandoor grilled.

    MURG CHATPATA £6.50

    Diced chicken tossed in bell peppers and onions.

    LASOONI JHEENGA £6.95

    Shrimps tossed in garlic and herbs.

    MULTANI KHUMBH £5.95

    Garlic flavoured mushroom, finished in tandoor.

    VEGETABLE SAMOSA £3.95

    Our own home made.

    ONION PAKORA £3.95

    Ever popular crispy onion bhaji.

    PANEER SHIMLA MIRCH £6.75

    Our own home made cottage cheese, diced and sautéed with ginger, garlic and bell peppers.

    POPPADUMS £0.80

    Plain or spicy.

    ACHAR AUR CHUTNEY £1.40

    A tray of pickle, mint sauce, mango chutney and onion salad.

  • Mystique Masala - Chicken dishes

    TANDOORI MURG £9.95

    All time favourite tandoori chicken, in our chefs own marinade.

    BANJARA MURG TIKKA £9.95

    Chicken marinated in spinach, coriander and a hint of mint, grilled in tandoor.

    RESHMI MURG TIKKA £9.95

    Supreme of chicken in a marinade flavoured with cheese and cream, roasted in tandoor.

    HAZARI MURG TIKKA £10.25

    Our house speciality, garlic and cheesy chicken, served shaslik style, with diced pepper and tomatoes.

    MURG MAKHANI £9.95

    Chargrilled chicken cooked in a tomato based curry with a hint of sundried fenugreek.

    MURG DHANIA ADRAKI £9.95

    Diced chicken in a fresh coriander leaves and ginger flavoured curry.

    DIWANI HANDI £9.95

    Breast of chicken and bell peppers in an onion based gravy.

    MURG BAHAR £10.25

    Our chefs special mild and creamy chicken delicacy with dried fruits and nut, flavoured with rose water.

    MALABARI MURG £9.95

    A south Indian delicacy from the Malabar coast, chicken in roasted onion and coconut based curry.

    MURG SAAG £9.95

    Chicken cooked in a creamy spinach based curry.

    KHADA SABZI MURG £9.95

    Chicken tikka tossed with bell peppers, onions and tomato with a hint of sauce.

  • Mystique Masala - Lamb dishes

    ADRAKI BARRAH £12.95

    Ginger flavoured lamb loin, charcoal grilled.

    KAKORI SEEKH £10.50

    Ever popular seekh kebab, stuffed with fresh coriander and cheese.

    GOSHT BHUNA ADRAKI £10.75

    A semi dry lamb delicacy with chopped green peppers and ginger.

    PYAZA GOSHT £10.75

    A garlic, onion and tomato based lamb curry, served between the layers of onion.

    KHADE MASALE KA GOSHT £10.75

    Tender dices of lamb, cooked in whole spices with juliennes of peppers, tomatoes and onions.

    GOSHT MIRCHI LASOONI £10.50

    Garlic flavoured lamb curry.

    KHEEMA MUTTER MASALA £10.50

    Minced lamb and peas in an onion based masala.

    KAJU METHI GOSHT £10.75

    A mild and creamy lamb curry flavoured with sundried fenugreek.

  • Mystique Masala - Fish and Prawn Dishes

    PAHADI JHEENGA £13.95

    King prawns marinated in fresh coriander, mint and black salt, chargrilled.

    NILGIRI MACHLI £12.95

    Fillet of tilapia in coconut, green chutney and cashew marinade, grilled in tandoor.

    JHEENGA BALCHAO £13.95

    Our chefs special, sweet and sour king prawn curry.

    BHUNA JALPARI £13.95

    Smoked king prawn in an onion based thick sauce.

    DAKSHIN MEEN CURRY £12.95

    A delicacy from south India, fish cooked in a tangy coconut and tamarind based sauce, garnished with crushed curry leaf.

    TAWA NAZAKAT £10.95

    A spread of lamb, chicken and prawn cooked in onion and herbs.

  • Mystique Masala - Rice Delicacies

    Chicken, Lamb, or Prawn Biriyani £11.95

    King prawn biriyani £14.95

    Mushroom/Green peas pulau £4.25

    Pulao rice tossed in either mushroom or green peas.

    Jeera chawal £4.25

    Rice tossed in cumin and herbs.

    Palak chawal £4.25

    An unusual rice delicacy cooked in spinach.

    Pulao rice £3.10

    Saffron flavoured rice.

  • Mystique Masala - Bread from Clay Oven

    Kulcha - Masala £3.25 | Onion £2.95 | Plain £2.25

    Round flat bread made with self raising flour.

    Roti - Plain | £2.25 Butter | £2.50

    Round flat bread made with whole wheat flour.

    Naan - Plain £2.25 | Butter £2.50 | Garlic £2.75

    A leavened baked bread.

    Kashmiri Naan £3.70

    Stuffed with coconut and fruits, mango flavoured.

    Kheema Naan £3.75

    Stuffed naan with minced meat.

    Cheese Naan £3.70

    Stuffed naan with cheese.

    Lacha Paratha - Plain £2.50 | Mint £2.70

    Layered Indian bread made with wholemeal flour.

    Aloo Paratha £3.25

    Stuffed with spiced potato.

  • Mystique Masala - Vegetables

    Sabzi rai tamatar £6.25

    Mix vegetable curry, tempered with black mustard, curry leaves and a hint of garlic.

    Miloni Sabzi £6.25

    Mix vegetable delicacy, served dry.

    Aloo mutter £5.95

    A north Indian speciality of curried potatoes and peas, can be served dry if you wish.

    Palak ke saath £5.95

    Your choice of either potatoes or mushroom or chickpeas or our own home made cottage cheese in a blend of delicately flavoured spinach.

    Bhindi masala £6.25

    Fresh okra tossed in those wickedly exotic spices.

    Baigan pyaz £6.25

    Aubergine cooked with onion and tomatoes.

    Gobhi aloo £5.95

    The ever popular combination of cauliflower and potatoes cooked in delicate spices and herbs.

    Mutter paneer £6.25

    Our own home made cottage cheese with green peas, tomatoes and spices in a mild curry.

    Chana masala £5.95

    Softened chick peas in gentle spices topped with fresh coriander.

    Dal tadka £5.95

    The sub continental speciality of yellow lentils flavoured with cumin and garlic.

    Dal makhani £6.25

    Black lentils harmoniously simmered overnight on a slow fire, finished with butter and cream.

    Dal palak £6.25

    An unusual blend of spinach and yellow lentils.

  • Mystique Masala - Desserts and Beverages

    OUR HOME MADE DESSERTS

    Gajar halwa £4.25

    Grated carrot and milk pudding, served with ice cream.

    Gulab jamun £3.95

    Roundels of dough, consisting of milk solid, double cream and flour in a rose water flavoured syrup, served hot with ice cream.

    Nariyal ladoo £3.95

    A fresh coconut and milk dessert, served with mango or pistachio kulfi.

    FROZEN DESSERTS

    Kulfi £3.25

    A milk based Indian creamy frozen dessert similar to ice cream, either mango or pistachio flavour.

    Narangi £4.25

    Orange sorbet made with real orange juice served in its own peel.

    Nariyal £4.50

    Coconut ice cream served in its own shell.

    HOT BEVERAGES

    Tea £2.50

    Herbal tea £2.25

    Coffee £2.60

    Single Espresso £2.50

    Double Espresso £2.75

    Latte £2.75

    Cappuccino £2.75

    Brandy coffee £5.25

    Irish coffee £5.25

    Liqueur coffee £5.25

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